Where the Passion Began....

My passion for foods is undeniable and my interest in photography is blooming.   It all began two years ago when I started taking pictures of my first dish.  It sparked a sense of self-satisfaction and accomplishment looking at the pictures I took of the food I made.  Thus, the journey into the world of foodography began for me.  

I am an amateur cook, self-taught, and practiced in my very own kitchen.  My food philosophy is food tastes good has to also look good.  It has to be both pleasing to the taste buds as well as to the eyes of the beholder.  With that simple believe, I embarked on a journey to create dishes that taste amazing and make the eyes drool as well as the mouth.  

My recipes are compiled from a range of sources including from my mother, cook books, online cooking websites, friends, television cooking shows, etc.  There are times I will venture out and experiment my own dishes with whatever inspiration that come to my mind.  

I'm here to meet people who share the same interest and hopefully to learn from them a thing or two to enhance my skills in kitchen as well as my skills behind the camera lenses.  I can't wait to get it started!!!!