Ingredients
2 tablespoons salted butter
1 tablespoon DōMatcha (green tea powder)
45 large marshmallows
5 cups crispy rice cereal
½ cup toasted sesame seeds
Melt butter in a large pan over med-low heat, once melted stir in matcha powder. Add in marshmallows and cook and stir until melted. Add in rice cereal and toasted sesame seeds and gently stir cereal until evenly coated with melted marshmallow. Transfer mixture to a 13x9-inch pan or a cupcake pan that has been lightly sprayed with cooking spray. Gently press mixture into an even layer. Allow to cool to room temp and cut into bars.
This is a quick and easy to make treat for little kiddos as well as the kiddos at heart. I love the color of the matcha reflected on the rice crispy. So good that my brother, who is on a NO Carb mission, had to take a bite of it.
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